Spaghetti aglio e olio. A simple and classic recipe that tastes wonderfully like Italy. Ingredients: spaghetti, salt, garlic, parsley, olive oil and pepperoni. Cook the spaghetti al dente, peel, mash and finely chop the garlic. Wash and chop the parsley. Heat the olive oil, add the garlic, parsley and peppers to the pan and let it steep for about 3 minutes over a low heat. Possibly add a small tomato